Nana and Poppy gave me this
fun play kitchen for my birthday. Now I'm cutting up carrots, grabbing some mushrooms, and putting them in a big pot on the stove. Then I put it on simmer, add a smidgen of salt and pepper, and stir. I might nibble on some cheese while it's cooking. When I'm all done and the dishes are washed, I put the leftovers in the fridge.
But sometimes you need to brown bag it. Skip to My Lou has the best ideas. Nobody can make a felt Ho-Ho like her.
This is such an awesome kitchen. I wish I had one when I was little. You're a lucky girl!
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